Maima 100 N /
Maima 200 C
Mineral Amendment for Moisture Regulation and Retention in Agricultural Soils
The Moisture Challenge In Crop Production
In certain crops, excessive moisture in the aerial parts of the plant promotes the development of fungal diseases such as:
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Powdery mildew
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Downy mildew
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Botrytis
In addition, surface moisture accumulation may cause physiological imbalances and increase sensitivity to certain treatments.
What Is Maima?
MAIMA 100 N and MAIMA 200 C are absorbent mineral soil amendments specifically formulated to:
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Regulate moisture levels within the crop environment
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Maintain moisture in the soil rather than on plant surfaces
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Optimize the agricultural microclimate
They act as moisture-regulating agents, improving crop conditions without interfering with plant physiological development.
Technical Benefits
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Reduction of surface moisture on leaves and clusters
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Decreased risk of fungal diseases (powdery mildew, downy mildew, botrytis)
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Compatible with sulfur-based treatments
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Prevention of potential phytotoxicity in combined applications
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Improved water balance within the crop environment
MAIMA enables more precise management of the production environment, especially under high ambient humidity conditions
Differences Between Maima 100 N and Maima 200 C
Both formulations are designed to adapt to different application conditions:
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MAIMA 100 N → Standard particle size for general applications
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MAIMA 200 C → Optimized formulation for specific applications depending on crop type and incorporation method
Parameter | Maima 100 N | Maima 200 C |
|---|---|---|
Product Type | Absorbent mineral amendment | Absorbent mineral amendment |
Usage Level | General use | Technical / specific use |
Particle Size | Standard | Optimized / specific |
Recommended Application | Crop-specific applications | Crop-specific applications |
Compatibility | Compatible with sulfur-based treatments | Compatible with sulfur-based treatments |
Moisture Control | Surface moisture reduction | Precise microclimate regulation |
Typical Crops | Vineyards, horticultural crops, fruit trees | Vineyards, horticultural crops, fruit trees |
Technical Objective | Preventive fungal risk control | Technical optimization of the production environment |
The choice between MAIMA 100 N and MAIMA 200 C depends on the crop type, application method, and the required level of technical control.
Common Applications
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Vineyards
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Horticultural crops
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Fruit crops
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Crops sensitive to fungal diseases
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Agricultural systems with high ambient humidity
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